Menu

Fresh | Local | Traditional

Main Menu

Snacks

£4.00 each or choice of 3 for £10.00

Hand Raised Pork Pie
with pickle.

Crispy Spiced Whitebait
with lemon mayo.

Honey Roasted Chipolatas
with cracked mustard.

Halloumi Chips with Hot Chili (V)

Mixed Olives (V)
Marinated with olive oil & garlic.

Huxley Bakery Breads (V)
with Balsamic and Olive Oil.

Starters

Terrine (DF) – £7.95
Pressed ham & chicken, balsamic onions, toasted sourdough.

Soup – £5.50
Please ask for today’s choice – Served with crusty bread & butter.

Lemon Gin & Beetroot Cured Mackerel (DF) (GF) – £6.50
Apple & cucumber ‘slaw, beetroot pickle.

Prawn Cocktail (DF) – £7.00
Crispy jumbo shrimp, gem lettuce, cocktail sauce, cucumber & tomato.

Cheese & Onion (V) – £6.50
Crispy fried croquet with fondue tomato and watercress.

Corned Beef Hash (DF) – £7.50
Cured beef brisket with a poached egg and brown sauce.

Wild Mushroom Toast (V) – £6.50
Creamed wild mushrooms, roasted garlic, toasted brioche, blue cheese glaze.

Mains

Steak & Kidney Pudding – £14.00
Buttery mash, peas, rich gravy.

Leek & Cheshire Potato Pie (V) – £12.00
Buttery mash, peas, rich gravy.

Fish & Chips (DF) – £12.50 REGULAR / – £15.00 LARGE
Local beer battered fish, triple cooked chips, mushy peas, lemon and tartare.

The Bull Burger – £13.50
Grilled sour dough, tomato, onion, treacle cured bacon, mozzarella and proper chips.

Portabello Mushroom Burger (V) (DF) – £12.00
Minced mushroom patty, onion mayo, grilled sourdough, proper chips.

Sausage & Mash – £11.95
Trio of Hampton Farm Shop sausages, black pudding champ, onion gravy, charred broccoli.

Steak (GF) (DF)
Served with proper chips, grilled mushroom, tomato and watercress.

10 OZ 30 Day Dry Aged Rib-Eye – £23.00

8 OZ 30 Day Dry Aged Sirloin – £22.00

Add King Prawns – £4.00

Fish Pie – £13.50
Poached market fish, cream sauce, parsley mash.

Faggot (GF) – £13.00
Braised pork, liver and sage dumpling with creamed potato, marrowfat peas and rich gravy.

Shocklach Caesar (V) (DF) – £10.00
Tossed gem, parmesan, crunchy ciabatta, Caesar dressing.
With Chicken, Bacon & Anchovy – £13.50
King Prawn – £14.00

Something Lighter

Available 11am- 5pm

In a Basket – £9.50
Served with fries & coleslaw.
Your Choice Of:
Scampi with Lemon / Crispy Peppered Halloumi (V) Or Southern Fried Chicken

Farm House Board – £18.50
Pressed chicken and hock, pork pie, Bourne’s Mature & Cheshire Blue, cured tomato, chutney, sour dough.

Meat Anti-Pasti – £19.00
Parma ham, salami, marinated olives, mozzarella, balsamic red onions, rosemary ciabatta.

Vegetable Anti-Pasti (V) – £18.00
Halloumi, mozzarella, marinated olives, cured tomatoes, pickled mushrooms, balsamic red onions, rosemary ciabatta.

Sides

£3.50 each or 3 for £9.00

Chopped Salad (V)
Triple Cooked Chips (V)
Parmesan & Truffle Chips
Mixed Vegetables with Salted Butter (V)
Bread & Butter (V)
Mashed Potato (V)
Crispy Fried Onion Petals (V)
Mac and Cheese (V)

Sauces

£2.50

Cracked Peppercorn & Cognac
Red Wine
Gravy
Local Blue Cheese
Whole Grain Mustard
Classic Diane

Puddings

Treacle Tart – £5.50
Warm tart with vanilla ice cream.

Sticky Toffee Pudding – £5.00
Sticky toffee pudding, butterscotch, clotted cream.

Lemon Meringue – £5.00
Chilled posset, short bread, blackberry compote.

Crumble – £5.00
Baked apple and hedgerow berry, almond, proper custard.

Chocolate Parfait – £5.00
Iced banana, fudge, honeycomb

Rice Pudding (GF) – £5.50
Warm creamed vanilla rice, sticky jam.

A small portion of any dessert
& a cup of freshly brewed tea or coffee £6.00

Opening Hours

From 2nd March:
Mon - Tue: 4pm-10pm
Wed - Thur: Noon - 10pm
Fri - Sat: Noon - 11pm
Sun: Noon - 10pm

Contact

T: 01829 250335
E: info@thebullatshocklach.co.uk

The Bull,
Worthenbury Road,
Malpas, Cheshire
SY14 7BL

Kitchen Hours

From 2nd March:
Mon - Tue: Closed
Wed - Sat: Noon - 9pm
Sun: Noon - 6pm

Opening Hours

From 2nd March:
Mon - Tue: 4pm-10pm
Wed - Thur: Noon - 10pm
Fri - Sat: Noon - 11pm
Sun: Noon - 10pm

Contact

Tel: 01829 250335

Email: info@thebullatshocklach.co.uk

The Bull,
Worthenbury Road,
Malpas, Cheshire
SY14 7BL

Kitchen Hours

From 2nd March:
Mon - Tue: Closed
Wed - Sat: Noon - 9pm
Sun: Noon - 6pm

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