Menu

Fresh | Local | Traditional

Children’s Menu

One Course £7 – Two Courses £10 – Three Courses £13

Starters

Today’s Soup & Huxley’s Bread (V) (DF)

Grilled Garlic Bread with Cheese (V)

Mac and Cheese (V)

Mains

Served with your choice from the following:
French Fries, Proper Chips or Mash (DF) (GF) & Mixed Vegetables, Peas or Salad (DF) (GF).

Pasta Baked with Freshly Pressed Tomatoes (V) (DF)

Southern Fried Chicken Pieces, Ketchup

Batted Haddock Goujons, Lemon (DF)

Grilled Hampton Farm Shop Sausage with Gravy (DF)

Junior Roast is Available on Sundays
served with a Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy.

(You are more than welcome to make a request from the main menu and if we can do a smaller version, we will!)

Desserts

Berry Eton Mess (GF)

Banana Split (GF)

Two Scoops of Local Ice Cream (GF)
Vanilla, Strawberry or Chocolate.

Opening Hours

From 2nd March:
Mon - Tue: 4pm-10pm
Wed - Thur: Noon - 10pm
Fri - Sat: Noon - 11pm
Sun: Noon - 10pm

Contact

T: 01829 250335
E: info@thebullatshocklach.co.uk

The Bull,
Worthenbury Road,
Malpas, Cheshire
SY14 7BL

Kitchen Hours

From 2nd March:
Mon - Tue: Closed
Wed - Sat: Noon - 9pm
Sun: Noon - 6pm

Opening Hours

From 2nd March:
Mon - Tue: 4pm-10pm
Wed - Thur: Noon - 10pm
Fri - Sat: Noon - 11pm
Sun: Noon - 10pm

Contact

Tel: 01829 250335

Email: info@thebullatshocklach.co.uk

The Bull,
Worthenbury Road,
Malpas, Cheshire
SY14 7BL

Kitchen Hours

From 2nd March:
Mon - Tue: Closed
Wed - Sat: Noon - 9pm
Sun: Noon - 6pm

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